The word “paneer” is of Persian origin. It is a fresh cheese common in South Asia, especially in Indian, Pakistani,  Afghani, and Bangladeshi cuisines. Requirement: Blender Preparation time: 20 minutes Cooking time: 35 minutes Ingredients For the paste Olive Oil – 1 tbsp Onions – 2 Medium, roughly chopped Tomatoes – 3, chopped Salt as required Garam masala powder – 3/4 tsp […]

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