Love Cooking

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Featured Recipes

  • Mushroom Soup

    Even in this sweltering heat, one weekend evening, we went to a small local restaurant to have something very light and ordered steaming hot mushroom soup served in a paper cup. It was thick, delicious and satisfying. Since then, I wanted to try it and I finally made it. I bought these fresh huge mushrooms…

  • Fish Fillet Recipe

    No-bake recipe of dory fish fillet seasoned and coated with egg, flour and breadcrumbs. One can serve these as party snacks with tartar, mayonnaise or mustard dips. For accompaniment as mains serve them with some greens. An even easier and quick way is making a fish fillet sandwich. You can also serve them on a…

  • Beef Cutlet

    This Beef cutlet recipe specifically reminds me of my childhood, when my Mom used to makeĀ occasionally. It hasĀ has been one of my favorites in my book of recipes for years since I’ve been away from home. It can be a light afternoon snack, appetizer or a side. They areĀ best when served hot, and you can’t…

  • Coconut Shrimp Fry

    It’s been far too long since I’ve deep-fried food and had a crazy craving for some seafood. Shrimp fry with a lovely twist of coconut and breadcrumb mix was a great treat. Coconut Shrimp Fry šŸ¤Ā has a delicious coating of sweetness and light crunch. Although I had fresh grated coconut I wanted to try out…

  • Pumpkin Soup

    Pumpkin soup – Is very delicious and refreshing especially on a cold day. It can beĀ made completely from scratch. TheĀ pumpkin must be very ripe for the best pumpkin soup. Its skin has a deep solid color (orange in most varieties). So when buying make sure of this: When you thumb the pumpkin, the rind will…

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