Featured Recipes

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  Coconut Shrimp Fry

  It’s been far too long since I’ve deep-fried food and had a crazy craving for some seafood. Shrimp fry with a lovely twist of coconut and breadcrumb mix was a great treat. Coconut Shrimp Fry 🍤 has a delicious coating of sweetness and light crunch. Although I had fresh grated coconut I wanted to try out…

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  Fish Fillet Recipe

  No-bake recipe of dory fish fillet seasoned and coated with egg, flour and breadcrumbs. One can serve these as party snacks with tartar, mayonnaise or mustard dips. For accompaniment as mains serve them with some greens. An even easier and quick way is making a fish fillet sandwich. You can also serve them on a…

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  Crispy Pork Wonton – Chinese

  I have wanted to try the crispy version of Chinese deep-fried crispy Pork wonton Recipe. I first ate them at a local food court in Singapore. They are crispy and delicious which makes it a perfect homemade appetizer for potluck parties. One can just buy these store bought wonton wrappers or wonton pastries. Store them…

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  Beef Cutlet

  This Beef cutlet recipe specifically reminds me of my childhood, when my Mom used to make occasionally. It has has been one of my favorites in my book of recipes for years since I’ve been away from home. It can be a light afternoon snack, appetizer or a side. They are best when served hot, and you can’t…

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  Spicy Clam Recipe – Mangalorean Style

  Every time I see Clams, it reminds me of one my childhood memories of Mangalore visiting the beach during summer foraging for clams. When the tide rises the live clams that burrow in the sand come out and we dig in to catch them before they rebury themselves as they follow the waves. That day…

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  Pan-Fried Zucchini

  I’m trying creative ways to make my vegetarian dishes pleasing and delicious after realizing that meat is what we cannot live without. And, we are missing out couple of servings containing vegetables and greens🌿 in out diet so this recipe was easy to prepare as a substitute of meat. I always stir-fried zucchini by seasoning it…