Featured Recipes

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  Crispy Pork Wonton – Chinese

  I have wanted to try the crispy version of Chinese deep-fried crispy Pork wonton Recipe. I first ate them at a local food court in Singapore. They are crispy and delicious which makes it a perfect homemade appetizer for potluck parties. One can just buy these store bought wonton wrappers or wonton pastries. Store them…

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  Spicy Clam Recipe – Mangalorean Style

  Every time I see Clams, it reminds me of one my childhood memories of Mangalore visiting the beach during summer foraging for clams. When the tide rises the live clams that burrow in the sand come out and we dig in to catch them before they rebury themselves as they follow the waves. That day…

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  Pumpkin Soup

  Pumpkin soup – Is very delicious and refreshing especially on a cold day. It can be made completely from scratch. The pumpkin must be very ripe for the best pumpkin soup. Its skin has a deep solid color (orange in most varieties). So when buying make sure of this: When you thumb the pumpkin, the rind will…

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  Pan-Fried Zucchini

  I’m trying creative ways to make my vegetarian dishes pleasing and delicious after realizing that meat is what we cannot live without. And, we are missing out couple of servings containing vegetables and greens🌿 in out diet so this recipe was easy to prepare as a substitute of meat. I always stir-fried zucchini by seasoning it…

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  Pork Ribs Recipe

  It is my first preparation of a marinade for pork ribs which turned out as good as I expected. Previously, I had prepared pork ribs but it lacked some ingredient and marination time was less which is why I was reluctant to post it until now. I realized that this recipe turned out just the way I wanted. The…

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  Peri-Peri Pork Lettuce Wraps (Indian-Spiced)

  Pork mince can be used for different types of meals such as preparing meatballs, fillings for wonton soup, patties etc. Hence its versatile. This recipe of adding greens in your everyday diet is a healthier choice. Pork mince goes very well with lettuce with a juicy intense flavor of sweetness, spiciness and tanginess. I would…