Plain Caramel Pudding | Easy creme pudding| Delicious Sweet Aroma

Easy Caramel Pudding

This is an easy caramel pudding dessert that includes just 5 ingredients with a Malaysian twist of adding caramel of palm sugar also known as ‘Gula Melaka’ in Malay. Making a quick recipe with few basic ingredients that I could put together with less effort was my intention. It is creamy, delicate and irresistible for an after-meal […]

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Kheer or Vermicelli pudding | Easy dessert in 15-minutes

Vermicelli Pudding or Kheer

Kheer is a term used for milk pudding. In some region of India they call it payasam. This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom (MUST!), cashews, raisins, almonds etc are used. […]

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Caramel orange pudding

Caramel Orange Pudding

Preparation time:  15-20 minutes Cooking time: 30-45 minutes       Ingredients Aluminium container pan Granulated Sugar – 2 tsp (for the caramel) Eggs – 3 Sugar powdered – ½ cup     Butter – 2 tsp  Milk – 1 cup Fresh Orange juice – ½ cup Orange zest – 1 tsp All purpose flour / Maida – […]

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