Fish Chilli Paste (Meet-Mirsang) | Delicious Sweet Aroma

Fish Fry Chili Paste (Meet-Mirsang)

After all that I have eaten while I was back home, I’m excited to bring back a few recipes to satisfy the cravings of having a delicious, spicy seafood fry. Fish chili paste is made out of the most common spices that are available in almost every local Indian supermarket. It is popular in the coastal regions […]

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Coorgi Pork | Delicious Sweet Aroma

Coorgi Pork

Coorgi pork is a traditional dish from Coorg with a complete twist unlike my previous post of black pepper pork recipe. Coorg also known as Kodagu, is a district in South-Indian state of Karnataka. It’s a hill station with a stunning landscape and because of its breathtaking view, history, nature, cool climate it is equated […]

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Mangalorean Pancake With Pandan

Mangalorean Pancake With Pandan

Makes: 12 – 15 Preparation time: 20 minutes plus soaking time for 2 hrs Cook time: 25 minutes Mangalore is a small town where I grew up, which is located along the coast in South-West of India along the Arabian Sea with its beaches, popular for its sunset views. If you plan to visit south of India […]

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snacks, Baked Jaggery Pancake Muffin

Baked Jaggery Pancake Muffin

I love this version of baked muffin, as it gave me a taste of all the flavors of snacks we used to have as a kid and even now. The main components being jaggery and cinnamon, is just a lovely combination! It’s an evening snack recipe, easy to prepare in less than an hour. In […]

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Pork Vindaloo

Pork Vindaloo

“Vindaloo” is traditionally popular in the Goan cuisine in India and often considered as a fiery spicy dish made with pork. This recipe is more of a flavored sauce with its sweet, tangy taste. Pork Vindaloo limits the use of more chilies in order to tone down the heat of a spicy-hot dish. Requirement: Blender Preparation time: 20 […]

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Squid with coconut milk | Delicious Sweet Aroma

Squid With Coconut Milk

  Preparation time: 10 minutes Cook time: 25 minutes Ingredients Fresh Squids – 1 kg, washed & cut into rings Olive oil – 1 tbsp Mustard Seeds – 1/2 tsp Cumin Seeds – 1/2 tsp Garlic Cloves – 3 big size Onions – 1 medium, chopped Garlic paste – 2 tsp Curry Leaves – 8 […]

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Paneer Butter Masala

Paneer Butter Masala

The word “paneer” is of Persian origin. It is a fresh cheese common in South Asia, especially in Indian, Pakistani,  Afghani, and Bangladeshi cuisines. Requirement: Blender Preparation time: 20 minutes Cooking time: 35 minutes Ingredients For the paste Olive Oil – 1 tbsp Onions – 2 Medium, roughly chopped Tomatoes – 3, chopped Salt as required Garam masala powder – 3/4 tsp […]

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