Caramel Pudding | Easy creme pudding| Delicious Sweet Aroma

Easy Caramel Pudding

This is an easy caramel pudding dessert that includes just 5 ingredients with a Malaysian twist of adding caramel of palm sugar also known as ‘Gula Melaka’ in Malay. Making a quick recipe with few basic ingredients that I could put together with less effort was my intention. It is creamy, delicate and irresistible for an after-meal […]

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Fish fillet Recipe|No-Bake| Delicious Sweet Aroma

Fish Fillet Recipe

No-bake recipe of dory fish fillet seasoned and coated with egg, flour and breadcrumbs. One can serve these as party snacks with tartar, mayonnaise or mustard dips. For accompaniment as mains serve them with some greens. An even easier and quick way is making a fish fillet sandwich or serving them on a slice of […]

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Mandas / Cucumber Cake | Vegetarian Snacks | Easy Recipe

Cucumber Steamed Cake / Mangalorean Mandas

Yesterday was Deepavali, so I thought of preparing this incredible rice cake called as Cucumber cake or Mandas (konkani) which my mom used to prepare occasionally at home. The steaming process gives a lovely aroma due to the common ingredients such as jaggery and coconut that I usually add to most of my mangalorean snacks […]

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Zucchini | Pan fried Vegan, Vegetarian sides| Hungry?! That's what I made!

Pan-Fried Zucchini

I’m trying creative ways to make my vegetarian dishes pleasing and delicious after realizing that meat is what we cannot live without. And, we are missing out couple of servings containing vegetables and greens🌿 in out diet so this recipe was easy to prepare as a substitute of meat. I always stir-fried zucchini by seasoning it […]

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Kheer or Vermicelli pudding | Easy dessert in 15-minutes

Vermicelli Pudding or Kheer

Kheer is a term used for milk pudding. In some region of India they call it payasam. This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom (MUST!), cashews, raisins, almonds etc are used. […]

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Patholi , Mangalore Recipes

Patholi (Mangalorean Recipe) or Sweet Rice Dumplings Steamed with Turmeric Leaves

They say:”The key to everything is patience”. That defines my recipe today which I prepared last weekend. A typical Mangalorean sweet dish, Sweet Rice Dumplings with turmeric leaves also commonly known as Haldikolyache Patholi in konkani language (mother-tongue in south-west coast of India). Its made with rice filled with Jaggery-coconut mixture, wrapped in turmeric leaves which makes it a […]

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Vegetarian, Goli baje with coconut coriander chutney

Goli Baje Recipe

Hubby loves Goli baje’s, sounds funny, haha..Well, I came to know more of his tastes after getting married to him. And I love making them occasionally. Goli baje (in Tulu, Indian cuisine) is a deep-fried tea-time snack popular in Mangalore-Udupi region. It is also known as Mangalore bajji or Mangalore bonda. Yes, my posts are […]

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Mangaloran Snack | Christmas| Delicious Sweet Aroma

Diamond cuts (Tukdi)

I’m quiet surprised that I’m making another snack for Christmas. After my Sweet curls recipe this is my second recipe on Christmas goodies. I prepared this yesterday and I loved the way they turned out. Diamond cuts or Tukdi (we call it in konkani at home) is a traditional snack. It’s still a favorite snack to munch on […]

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how to make christmas kuswar or sweets

Kidyo or Kulkuls (Sweet Curls)

These are my first time actually making homemade Christmas goodies or snacks and it turned out pretty amazing.  I believe everyone celebrates Christmas differently. It’s my first Christmas with my husband and I thought of preparing these delicious snacks of crispy sweet curls we usually make at home with family, to get into the Christmas spirit. Kidyo (Kul […]

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Layered Jelly & Custard

Jelly and Custard Recipe

A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. In fact, I had previously posted a photo on my Facebook page without the recipe and thought that the recipe is very basic anyone would be able to make it. However, I wanted to share the […]

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