Semolina Crepe/Pancake/Dosa | Vegetarian | Easy Recipe

Semolina Pancake / Dosa

Apart from being a delicious Semolina dosa or crepe one thing I like when I prepare this recipe is never have to think about soaking rice for 3 hrs, making a paste by blending it or going through my pantry to check if I have enough rice stocked up. Most recipes of Indian crepe or […]

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Mandas / Cucumber Cake | Vegetarian Snacks | Easy Recipe

Cucumber Steamed Cake / Mangalorean Mandas

Yesterday was Deepavali, so I thought of preparing this incredible rice cake called as Cucumber cake or Mandas (konkani) which my mom used to prepare occasionally at home. The steaming process gives a lovely aroma due to the common ingredients such as jaggery and coconut that I usually add to most of my mangalorean snacks […]

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Potato Bhaji/Aloo Bhaji | Potato Recipe | Delicious Sweet Aroma

Potato Bhaji / Aloo Bhaji – Vegetarian

Potato Bhaji or Aloo bhaji is a South-Indian dish served hot along with a round deep-fried bread called puri or poori also named as poori bhaji as a whole. It’s typically prepared spicy so you can add green chilies if you like it hot.   Preparation time: 10 minutes Cooking time: 35 to 40 minutes Serves: […]

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Pear Recipe | Baking | Delicious Sweet Aroma

Pear Cake

  If you noticed, the last time I blogged a recipe was a week ago. Since then I have been thinking of ways to prepare something sweet that can be made with fruits. My husband is so charming that when he is home he doesn’t want me being in the kitchen the whole time preparing […]

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Egg puffs | Easy recipe by Delicious Sweet Aroma

Egg Puffs

On the occasion of Easter weekend, I baked Egg Puffs wondering if something similar like these that are made in bakeries can be re-created at home. I never thought Egg puffs were this easy to be made at home, especially when you feel confounded by making a dough and your not too sure if the pastry would turn out […]

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Patholi , Mangalore Recipes

Patholi (Mangalorean Recipe) or Sweet Rice Dumplings Steamed with Turmeric Leaves

They say:”The key to everything is patience”. That defines my recipe today which I prepared last weekend. A typical Mangalorean sweet dish, Sweet Rice Dumplings with turmeric leaves also commonly known as Haldikolyache Patholi in konkani language (mother-tongue in south-west coast of India). Its made with rice filled with Jaggery-coconut mixture, wrapped in turmeric leaves which makes it a […]

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Potato Recipe |Breakfast recipes

Potato Cutlets with Egg

Vegetarian food has never appealed to me, until now, that I realized how much important it is to have greens and veggies in a diet. I cannot go without meat and I’m trying to add some vegetarian food from now on. Hopefully!! Starting from here I wanted to learn some vegetarian recipes so I intended on […]

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Eggs for breakfast, healthy recipe with bread

Moist Scrambled Eggs

I think most people know how to prepare an egg even for a beginner. If there is nothing else to eat in the kitchen counter, eggs are good enough to go for breakfast, lunch or dinner. I haven’t posted any breakfast recipes with egg and the idea of making a scrambled egg that is moist and […]

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Mangalorean Pancake With Pandan

Mangalorean Pancake With Pandan

Makes: 12 – 15 Preparation time: 20 minutes plus soaking time for 2 hrs Cook time: 25 minutes Mangalore is a small town where I grew up, which is located along the coast in South-West of India along the Arabian Sea with its beaches, popular for its sunset views. If you plan to visit south of India […]

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Tapioca cake, Cassava cake

Moist Cassava Cake (or Tapioca Cake)

Cassava cake is one of my favorite snack with a light, delicious, aromatic flavor. It is one of the traditional tea time snack that looked inviting to me at the local bakeries in Singapore. It might look simple but once you taste it the texture of the cake is supremely addictive. Tapioca cake in Malay is called as Kuih Bingka […]

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