I’m trying creative ways to make my vegetarian dishes pleasing and delicious after realizing that meat is what we cannot live without. And, we are missing out couple of servings containing vegetables and greens🌿 in out diet so this recipe was easy to prepare as a substitute of meat.
I always stir-fried zucchini by seasoning it with pepper in a simple way to reduce cooking time for a couple of minutes. Then, I got bored with it, so I found a new way of adding some flour to grated zucchini with spices and shallow frying it. Just a few ingredients in less than 20 minutes. There you go! Probably, next time I’ll try using the oven to test on the texture and crispness👍.
Preparation time: 7 Minutes
Cooking time: 10 – 15 minutes
Vegetable oil for shallow frying
All-purpose flour – 90 g
Corn flour – 40 g / 1 1/2 cup
Pepper powder – 1 tsp
Chili powder – 1 tsp
Paprika powder – 1 tsp
Ginger-Garlic paste – 1 tbsp
Grated zucchini – 175 g
1. Mix together all-purpose flour, corn flour, pepper, chili, paprika powder, ginger-garlic paste. Add zucchini and some salt. Mix well without adding any water.
Zucchini tends to release water as you mix. It will be very sticky so if possible try mixing using your hands.
2. Heat some oil in a pan on medium-high. Drop some amount of the batter using a spoon.
3. Flip side after 2 minutes. Shallow fry for couple of minutes until it turns lightly brown or crisp and non-sticky.
4. Strain them on kitchen paper towels. Serve hot as sides or snack.
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Hope to see you again! Until then 👋👋👋 lots of love ❤